The skin of this fruit is a bit tighter than that of a clementine. It’s also easier to peel than a tangerine – leading to the moniker ‘easy-peelers’. It’s becoming very popular with farmers, as unlike other species it will not develop seeds even if planted near fruits with seeds in. The clementine is a seedless variety of mandarin, believes to have been developed in Algeria around the beginning of the 19th century by a French missionary called Marie-Clement Rodier. Below is a handy guide to telling the difference between the most common types of mandarin. The name comes from the word for a Chinese businessman, which arrived in English from the Sanskrit word mantri, via Malay and Portuguese. From there they spread to Italy, and then Spain and the rest of the Mediterranean. Mandarins were a relatively late arrival to the West – not appearing in England until 1805. Fashionable Chinese women used to hold these fruits in their hands so that they would be scented by it. Mandarins were first cultivated in ancient southeastern China, having evolved from a wild fruit found in India. Other fruits such as tangerines, clementines and satsumas are part of the mandarin family. Most people see mandarins as a type of small orange, but in fact they are a completely different variety. Modern-day oranges are a hybrid of mandarins and pomelos. Not quite. It is thought that all contemporary citrus fruits are descended from three original varieties: the mandarin, the citron (related to lemons) and the pomelo (similar to a grapefruit). Often, grocery stores will label both satsuma and clementine as a clementine.DO you know your tangelos from your tangerines? Could you recognise a ponkon? Aren’t they all just oranges anyway? Kids love eating clementines because they’re easy to peel and sweet to eat! The difference between a satsuma and a clementine is that a satsuma’s skin is typically thicker and looser while clementines have a thinner skin that is tight to the fruit. Traditionally, they were included in children’s Christmas stockings. Most canned mandarins are actually canned satsumas.Ĭlementines, again, are another special type of mandarin, and this variety is wildly popular around December holidays. Their sweet, typically seedless fruit is what makes them popular, but they are also often praised for their hardiness under the canning process. They are smaller than tangerines, like clementines. They have loose skin that can be bumpy, making it hard to detect bruises. Satsumas, like tangerines, are another special type of mandarin. Tangerines are commonly sold in grocery stores with the leaves still attached, and as mentioned before, they can be labeled as “mandarins”. They typically have a few seeds in each fruit. They are distinctly larger than satsumas or clementines, but are still smaller than an orange. Tangerines are a type of mandarin that have a loose, thin skin that’s easy to peel, and a sweet flavour. Many people refer to tangerines as both tangerines and mandarins it can be confusing as not all mandarins are tangerines but all tangerines are mandarins. Tangerines are a special type of mandarin, and are distinguished by their deeper red hue. Tangerines, satsumas and clementines are all special varieties of mandarin oranges. Typically in grocery stores, fruit that is labeled as “mandarins” are actually tangerines. Their skin ranges in thickness, but is usually loosely attached to the fruit, making it easier to peel than an orange. The colour of the skin ranges from orange to reddish hue. ![]() ![]() Furthermore, the segments are smaller and tend to have a sweeter flavour. They come in a variety of sizes but all are typically smaller than oranges. ![]() Mandarins are a type of orange citrus, and as one may have deduced by the name, originated from China. With varieties that range from big, palm-sized fruits with navels or smaller fruits with a pink or deep red flesh, oranges are simply sweet and juicy on their own and are a wonderful addition to many recipes. Oranges are a popular citrus fruit commonly served as a nutritious snack or juiced for a sweet and colourful drink.
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